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シノブフーズ株式会社 炖汉堡肉便当

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EAN 4974111251544 · シノブフーズ株式会社 · Bento

Identity

Name
炖汉堡肉便当
Barcode (EAN/GTIN)
4974111251544
Brand / Manufacturer
シノブフーズ株式会社
Category
Bento
GS1 Prefix
Japan (GS1 prefix 497)

Description

Barcode 4974111251544 identifies 炖汉堡肉便当. Our catalogue files it under Bento. The declared pack size is 270 g. The label declares 173 kcal (724 kJ) per 100 g. Nutrition per 100 g runs to 5.44 g of fat, 24.7 g of carbohydrate, 6.04 g of protein and 1.15 g of salt. Ingredients are declared as Rice, hamburger steak simmered in demi-glace sauce, stir-fried spaghetti, onion mixed with demi-glace sauce, omelet with spinach and onion, simmered carrot, macaroni salad, tomato sauce, boiled green beans, parsley / sodium acetate, thickeners (modified starch, polysaccharide thickener, alginate ester), colorings (caramel, gardenia), glycine, seasonings (amino acids, etc.), pH adjuster, emulsifier. Allergen labelling names sulphites. On the food-scoring scales it holds NOVA group 4 (ultra-processed food and drink product).

Regulated substances (3)

Ingredients

Rice, hamburger steak simmered in demi-glace sauce, stir-fried spaghetti, onion mixed with demi-glace sauce, omelet with spinach and onion, simmered carrot, macaroni salad, tomato sauce, boiled green beans, parsley / sodium acetate, thickeners (modified starch, polysaccharide thickener, alginate ester), colorings (caramel, gardenia), glycine, seasonings (amino acids, etc.), pH adjuster, emulsifier

Nutrition facts (per 100 g)

FieldPer 100 g
Energy724 kJ / 173 kcal
Fat5.44 g
Carbohydrates24.7 g
Protein6.04 g
Salt1.15 g
Sodium0.46 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from シノブフーズ株式会社

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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