Product Wiki · Why we built this

株式会社ハギワラ 惠方卷

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 4960462880045 · 株式会社ハギワラ · Sushi

Identity

Name
惠方卷
Barcode (EAN/GTIN)
4960462880045
Brand / Manufacturer
株式会社ハギワラ
Category
Sushi
GS1 Prefix
Japan (GS1 prefix 496)

Description

4960462880045 is the barcode recorded for 惠方卷. Allergen labelling names fish. Catalogue classification: Sushi. Energy comes to 157 kcal (657 kJ) per 100 g. Across that 100 g the breakdown is 1.8 g of fat, 29.3 g of carbohydrate, 6 g of protein and 1.37 g of salt. It carries a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (1)

Ingredients

Vinegared rice (non-glutinous rice, mixed vinegar, edible emulsified fat/oil), bamboo shoots simmered in soy sauce, Atsuyaki-tamago (thick omelet), seasoned kanpyo (dried gourd strips), lightly pickled cucumber, nori seaweed, oboro (fish flakes) / seasoning (amino acids, etc.), alcohol, sweetener (sorbitol), modified starch, pH adjuster, acidulant, lactic acid, emulsifier, coloring (caramel, cochi

Nutrition facts (per 100 g)

FieldPer 100 g
Energy657 kJ / 157 kcal
Fat1.8 g
Carbohydrates29.3 g
Protein6 g
Salt1.37 g
Sodium0.55 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics