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EAN 4960003000307 · Kamada · 調味料
4960003000307Barcode 4960003000307 identifies さしみ醤油. The declared country of origin is Japan. It is packed as 200 ml. Per 100 g the declared energy value is 160 kcal (667 kJ). Across that 100 g the breakdown is 0 g of fat, 22.7 g of carbohydrate, 10 g of protein and 15.3 g of salt. The record shows a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of A. Declared allergens are gluten and soybeans.
脱脂加工大豆(大豆)、小麦、食塩、ぶどう糖果糖液糖、水あめ、砂糖/アルコール、 調味料(アミノ酸等)、カラメル色素
| Field | Per 100 g |
|---|---|
| Energy | 667 kJ / 160 kcal |
| Fat | 0 g |
| Carbohydrates | 22.7 g |
| Protein | 10 g |
| Salt | 15.3 g |
| Sodium | 6.13 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
496 indicates the issuing office in Japan (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.