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EAN 4901820164728 · Pasco · Plant-based foods and beverages
4901820164728超熟 10枚スライス is the product registered against barcode 4901820164728. It is flagged for gluten and milk under the allergen labelling rules. Per 100 g the declared energy value is 288 kcal (1210 kJ). It also supplies 5.59 g of fat, 2.35 g of it saturated, 67.1 g of carbohydrate, 10.9 g of protein and 1.47 g of salt per 100 g. It sits in the Plant-based foods and beverages category. It carries a NOVA classification of 3 (processed food).
小麦粉, 砂糖, バター入りマーガリン, パン酵母, 食塩, 米粉, 醸造酢
| Field | Per 100 g |
|---|---|
| Energy | 1210 kJ / 288 kcal |
| Fat | 5.59 g |
| Saturated fat | 2.35 g |
| Carbohydrates | 67.1 g |
| Protein | 10.9 g |
| Salt | 1.47 g |
| Sodium | 0.59 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
490 indicates the issuing office in Japan (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.