Where did we find this product Cheese crackers listed in public databases?

We found this product Cheese crackers listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0). The EAN 4901005184978 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for this product Cheese crackers?

Our recall registry scan returned 0 matches for this product Cheese crackers across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 19 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 4901005184978 indicate?

The GS1 prefix 490 on EAN 4901005184978 indicates the issuing office in Japan. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Cheese crackers?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Cheese crackers. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Cheese crackers?

Ingredient text is indexed for Cheese crackers; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 19 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Cheese crackers (4901005184978) — Product Wiki

Description

Cheese crackers is a food product in the Proposed-for-deletion category. Ingredients: Natural cheddar cheese, modified food starch (starch acetate), trehalose, vegetable oil (palm and rapeseed oil), lactose, starch, salt, seasoning agents (monosodium glutamate, glycine, dl-methionine, sodium lactate, disodium inosinate, disodium guanylate, potassium dihydrogen phosphate), artificial. Typical values per 100 g: Energy 550 kcal/100g, Fat 32.5 g/100g, Saturated fat 15 g/100g, Carbohydrates 47.5 g/100g, Sugars 17.5 g/100g, Protein 15 g/100g, Salt 2.9375 g/100g. Sold in: United States.

Regulated substances (5)

glycine (Food additive (E-number))
sodium lactate (Food additive (E-number))
annatto (Food additive (E-number))
MSG (must be declared) — labelling restriction (Japan Food Sanitation restricted)
Milk (incl. lactose) (Allergen)

Ingredients

Natural cheddar cheese, modified food starch (starch acetate), trehalose, vegetable oil (palm and rapeseed oil), lactose, starch, salt, seasoning agents (monosodium glutamate, glycine, dl-methionine, sodium lactate, disodium inosinate, disodium guanylate, potassium dihydrogen phosphate), artificial flavors, sodium metaphosphate, cultured seasoning, onion seasoning, colors (annatto), yeast extract,

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2301 kJ / 550 kcal
Fat	32.5 g
Saturated fat	15 g
Carbohydrates	47.5 g
of which sugars	17.5 g
Fibre	0 g
Protein	15 g
Salt	2.94 g
Sodium	1.18 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

annatto CAS 1393-63-1
sodium lactate CAS 72-17-3
glycine CAS 56-40-6

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

MSG (must be declared) — labelling restriction CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

[3-(chlorocarbonyl)-2-methylphenyl]acetate CAS 167678-46-8 ⚠️❗ (Danger) +3H PubChem

Source: ECHA CLP Annex VI

FDA Added to Food (US) (12)

BAKERS YEAST EXTRACT CAS 8013-01-2
DISODIUM GUANYLATE CAS 5550-12-9
DISODIUM INOSINATE CAS 4691-65-0
GLYCINE CAS 56-40-6
LACTOSE CAS 63-42-3
DL-METHIONINE CAS 59-51-8
SODIUM LACTATE CAS 72-17-3
YEASTS CAS 977030-39-9
POTASSIUM PHOSPHATE, MONOBASIC CAS 7778-77-0
SODIUM METAPHOSPHATE CAS 50813-16-6 ❗ (Warning) +3H PubChem
STARCH, FOOD, MODIFIED: STARCH ACETATE CAS 9045-28-7
MONOSODIUM GLUTAMATE CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Sodium metaphosphate CAS 50813-16-6 ❗ (Warning) +3H PubChem
Starch Acetate CAS 9045-28-7

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 490 indicates the issuing office in Japan (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 19 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-01.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-01. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Cheese crackers

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Japan Food Sanitation restricted (1)

Allergen (1)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (12)

FDA SCOGS (Select Committee on GRAS Substances) (2)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Cheese crackers

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Japan Food Sanitation restricted (1)

Allergen (1)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (12)

FDA SCOGS (Select Committee on GRAS Substances) (2)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product