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EAN 4901001159055 · Knorr · Soupes déshydratées
4901001159055Knorr is the brand behind Knorr Dry Mushroom Soup. A 100 g portion carries 423 kcal (1770 kJ). Across that 100 g the breakdown is 17.6 g of fat, 0 g of it saturated, 61.3 g of carbohydrate, 6.34 g of protein and 8.31 g of salt. Allergen labelling names gluten, milk and soybeans. It carries a NOVA classification of 4 (ultra-processed food and drink product).
でん粉(国内製造)、クリーミングパウダー、砂糖、食塩、デキ ストリン、食用加工油脂、全粉乳、マッシュルーム、じゃがいも、 バターソテーマッシュルームパウダー、乳たん白、オニオンエキス、 しいたけ、バターソテーオニオンパウダー、こしょう、酵母エキス、 うきみ(乾燥ぶなしめじ、パセリ)/調味料(アミノ酸等)、酸化 防止剤(ビタミンE)、(一部に小麦・乳成分・大豆を含む)
| Field | Per 100 g |
|---|---|
| Energy | 1770 kJ / 423 kcal |
| Fat | 17.6 g |
| Saturated fat | 0 g |
| Carbohydrates | 61.3 g |
| Protein | 6.34 g |
| Salt | 8.31 g |
| Sodium | 3.32 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
490 indicates the issuing office in Japan (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.