Where did we find Amoy Hoi sin sauce listed in public databases?

We found Amoy Hoi sin sauce listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 4892773000587 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Amoy Hoi sin sauce?

Our recall registry scan returned 0 matches for Amoy Hoi sin sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 10 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 4892773000587 indicate?

The GS1 prefix 489 on EAN 4892773000587 indicates the issuing office in Hong Kong. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Amoy Hoi sin sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Amoy Hoi sin sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Hoi sin sauce?

Ingredient text is indexed for Hoi sin sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 10 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Hoi sin sauce (4892773000587) — Product Wiki

Identity

Name: Hoi sin sauce
Barcode (EAN/GTIN): 4892773000587
Brand / Manufacturer: Amoy
Category: Sauce
Country of Origin: Hong Kong
GS1 Prefix: Hong Kong (GS1 prefix 489)

Description

Hoi sin sauce by Amoy is a food product in the hoisin sauces category. Ingredients: sugar, soya bean salty fermented (36,5%) refliì fraines, soybean, wheat flour, selt water), rice vinegar, water , colour: caramel (el 50a), se l, sesame oil, chili pepper door/lmpofté foods eurooe 153 rue de courcelles' 75017 paris, france owned by ajinomoto co,, inc,, tokyo, japan lmic? i manufactu. Sold in: France.

Regulated substances (7)

plain caramel (Food additive (E-number))
MSG (must be declared) — labelling restriction (Japan Food Sanitation restricted)
Soybeans (Allergen)
Soybeans (Allergen)
Cereals containing gluten (Allergen)
Wheat (Allergen)
Sesame seeds (Allergen)

Ingredients

Graines de soja salées fermentées (graines de soja (24%), farine de blé, sel, eau), sucre, vinaigre riz (eau, riz), eau, colorant: E150a, sel, huile de sésame, ail, épices. Allergènes: présence éventuelle d'arachides.

Food additive (E-number) (1)

plain caramel

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

MSG (must be declared) — labelling restriction CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: Japan MHLW Food Sanitation Act

Allergen (6)

Cereals containing gluten
Soybeans
Sesame seeds
Wheat
Soybeans
Sesame

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
SOY ISOFLAVONES

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Öle, Sesam- CAS 8008-74-0

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

SUGAR

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SESAME

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

PEPPER, CAYENNE CAS 977071-33-2
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 489 indicates the issuing office in Hong Kong (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Amoy in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 10 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-17.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-17. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Halal (dietary law)

Declared allergens (per OFF community tagging): gluten, sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:28:04.180000. See About for the full source list.

Hoi sin sauce

Identity

Description

Regulated substances (7)

Ingredients

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (6)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Amoy

Provenance

See also

Related basics

Hoi sin sauce

Identity

Description

Regulated substances (7)

Ingredients

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (6)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Amoy

Provenance

See also

Related basics

What we found about this product