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Four Seas Tomato Crackers

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EAN 4892616016492 · Four seas · Crackers appetizers

Identity

Name
Four Seas Tomato Crackers
Barcode (EAN/GTIN)
4892616016492
Brand / Manufacturer
Four seas
Category
Crackers appetizers
Country of Origin
Hong Kong
GS1 Prefix
Hong Kong (GS1 prefix 489)

Description

Four Seas Tomato Crackers is the product registered against barcode 4892616016492. It is flagged for gluten under the allergen labelling rules. It is packed as 100 g. Published scoring gives it Nutri-Score D. Energy comes to 1736 kJ per 100 g. Nutrition per 100 g runs to 8.1 g of fat, 3.7 g of it saturated, 74.6 g of carbohydrate, including 1 g of sugars, 11 g of protein and 1.51 g of salt. Country of origin on the record: Hong Kong. Ingredients are declared as Wheat Flour, Palm Oil, Vegetable Shortening, Tomato Flavouring, Tomato Powder, Stabilizer (Calcium Carbonate), Raising Agent(Sodium Hydrogen Carbonate), Salt, (Malt Extract, Malt Powder) (Cereals Containing Gluten), Yeast, Flour Treatment Agents (Papain, Xylanase).

Regulated substances (4)

Ingredients

Wheat Flour, Palm Oil, Vegetable Shortening, Tomato Flavouring, Tomato Powder, Stabilizer (Calcium Carbonate), Raising Agent(Sodium Hydrogen Carbonate), Salt, (Malt Extract, Malt Powder) (Cereals Containing Gluten), Yeast, Flour Treatment Agents (Papain, Xylanase)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1736 kJ
Fat8.1 g
Saturated fat3.7 g
Carbohydrates74.6 g
of which sugars1 g
Protein11 g
Salt1.51 g
Sodium0.6 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Four seas

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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