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Lava Custard Mooncake - 8pcs

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EAN 4892288850158 · Hang Heung · Lava custard mooncake

Identity

Name
Lava Custard Mooncake - 8pcs
Barcode (EAN/GTIN)
4892288850158
Brand / Manufacturer
Hang Heung
Category
Lava custard mooncake
GS1 Prefix
Hong Kong (GS1 prefix 489)

Description

Barcode 4892288850158 identifies Lava Custard Mooncake - 8pcs. Per 100 g the declared energy value is 392 kcal (1640 kJ). The same 100 g holds 18.2 g of fat, 9.4 g of it saturated, 51 g of carbohydrate, including 24.5 g of sugars and 6 g of protein. It carries a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). Our catalogue files it under lava custard mooncake. Declared allergens are eggs, gluten and milk.

Regulated substances (11)

Ingredients

Custard paste (coconut milk (stabilizer (E415, E414), emulsifier (E471), antioxidant (E223)), egg, whipping cream (emulsifier (E471, E433), stabilizer (E412, E415, E407)), sugar, maltose syrup, salted egg yolk, butter, condensed milk, milk powder, trehalose, mung bean, water, wheat flour, custard powder (corn starch (contains sulfur dioxide as processing aid), colour (E160a), flavour and flavourin

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1640 kJ / 392 kcal
Fat18.2 g
Saturated fat9.4 g
Carbohydrates51 g
of which sugars24.5 g
Protein6 g
Salt695 g
Sodium278 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (9)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hang Heung

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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