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Prawn Crackers OISHI

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EAN 4891208040136 · Oishi · Snacks

Identity

Name
Prawn Crackers OISHI
Barcode (EAN/UPC)
4891208040136
Brand
Oishi
Category
Snacks
Country of origin
Germany, Philippines, United Kingdom
EAN issued in
Hong Kong (GS1 prefix 489)

Description

Prawn Crackers OISHI by Oishi is a food product in the Crackers (Appetizers) category. It is packaged in a 60g format. Ingredients: wheat (contains gluten), tapioca starch, vegetable oil, corn starch, shrimp (crustacean) (1,4%), potato starch, sugar, salt, flavour enhancer (e621), colours (e102, e129, disodium inordinate, disodium guanylate, succinic acid, emulisifier: mono - and triglycerides of fatty acids, colours: tartrazine. Sold in: Philippinen, Vereinigtes Königreich, Germany.

Regulated substances (13)

Ingredients

wheat (contains gluten), tapioca starch, vegetable oil, corn starch, shrimp (crustacean) (1,4%), potato starch, sugar, salt, flavour enhancer (e621), colours (e102, e129, disodium inordinate, disodium guanylate, succinic acid, emulisifier: mono - and triglycerides of fatty acids, colours: tartrazine, allura red, antioxidant: tertiary-button hydroquinone, butylated hydroxytoluene,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1781.6 kJ / 433.33 kcal
Fat8.33 g
Saturated fat8.33 g
Carbohydrates80 g
of which sugars6.67 g
Fibre0 g
Protein6.67 g
Salt2.92 g
Sodium1.17 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Health Canada Cosmetic Hotlist (1)

Source: Health Canada

China NMPA banned cosmetic (1)

Source: China NMPA cosmetics regulation

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (4)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Oishi

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics