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Bread croutons with cheese flavor

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EAN 4820182742989 · Flint · Snacks

Identity

Name
Bread croutons with cheese flavor
Barcode (EAN/GTIN)
4820182742989
Brand / Manufacturer
Flint
Category
Snacks
Country of Origin
Estonia
GS1 Prefix
Ukraine (GS1 prefix 482)

Description

Bread croutons with cheese flavor is a Snacks item carrying the Flint name. Labelling claims on file include with sunflower oil. It is packed as 35 g. The declared country of origin is Estonia. It carries Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). Allergen labelling names gluten. The pack lists Bread (wheat flour 85%, rye flour 3%, compressed yeast, table salt) sunflower oil, flavored cheese spice mixture 7%, wheat flour flavorings, flavor enchanters (monosodium glutamate, sodium acetate), cheese powder as ingredients. A 100 g portion carries 413 kcal (1747 kJ). The same 100 g holds 7.6 g of fat, 1.15 g of it saturated, 75 g of carbohydrate, including 5.3 g of sugars, 11.2 g of protein and 2.1 g of salt.

Regulated substances (5)

Ingredients

Bread (wheat flour 85%, rye flour 3%, compressed yeast, table salt) sunflower oil, flavored cheese spice mixture 7%, wheat flour flavorings, flavor enchanters (monosodium glutamate, sodium acetate), cheese powder.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1746.6 kJ / 413.2 kcal
Fat7.6 g
Saturated fat1.15 g
Carbohydrates75 g
of which sugars5.3 g
Protein11.2 g
Salt2.1 g
Sodium0.84 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Flint

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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