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Corned Beef

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EAN 4808887010015 · Purefoods · Meals

Identity

Name
Corned Beef
Barcode (EAN/GTIN)
4808887010015
Brand / Manufacturer
Purefoods
Category
Meals
Country of Origin
Philippines
GS1 Prefix
Philippines (GS1 prefix 480)

Description

Corned Beef by Purefoods is a food product in the Corned beef category. It is packaged in a 210g format. Ingredients: Cooked Beef, Beef Broth, Iodized Salt, Sugar, Monosodium Glutamate (Flavor Enhancer), Sodium Phosphate (Acidity Regulator), Flavors, Sodium Nitrite (Color Retention Agent), and Sodium Erythorbate (Reducing Agent). Typical values per 100 g: Energy 168 kcal/100g, Fat 12 g/100g, Saturated fat 6 g/100g, Carbohydrates 0 g/100g, Sugars 0 g/100g, Protein 16 g/100g, Salt 1.6 g/100g. Sold in: Philippines.

Regulated substances (3)

Ingredients

Cooked Beef, Beef Broth, Iodized Salt, Sugar, Monosodium Glutamate (Flavor Enhancer), Sodium Phosphate (Acidity Regulator), Flavors, Sodium Nitrite (Color Retention Agent), and Sodium Erythorbate (Reducing Agent).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy702 kJ / 168 kcal
Fat12 g
Saturated fat6 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein16 g
Salt1.6 g
Sodium0.64 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk

May contain traces of: celery, crustaceans, eggs, fish, gluten, molluscs, mustard, nuts, peanuts, sesame-seeds, soybeans, sulphur-dioxide-and-sulphites

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Purefoods

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics