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Pancit Canton Cup Extra Hot Chili

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EAN 4807770273858 · Lucky Me,Lucky Me! · Instant noodles

Identity

Name
Pancit Canton Cup Extra Hot Chili
Barcode (EAN/GTIN)
4807770273858
Brand / Manufacturer
Lucky Me,Lucky Me!
Category
Instant noodles
Country of Origin
Philippines
GS1 Prefix
Philippines (GS1 prefix 480)

Description

70 g is the declared pack size for Pancit Canton Cup Extra Hot Chili. It is flagged for gluten, soybeans and soysauce under the allergen labelling rules. The label declares 391 kcal (1640 kJ) per 100 g. Nutrition per 100 g runs to 17.1 g of fat, 8.57 g of it saturated, 51.4 g of carbohydrate, including 2.86 g of sugars, 8.57 g of protein, 3.57 g of fibre and 2.7 g of salt. Published scoring gives it a Nutri-Score of E. Origin is given as Philippines.

Regulated substances (7)

Ingredients

Noodles: wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer (guar gum), carbonates (sodium and potassium), calcium tripolyphosphate. seasoning: coconut oil, soy sauce (water, soybean, salt, potassium sorbate as preservative), cane sugar, flavor enhancer, monosodium glutamate, disodium 5' inosinate, disodium 5' guanylate), salt, artificial chicken flavor, spices (red pepper,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1640 kJ / 391 kcal
Fat17.1 g
Saturated fat8.57 g
Carbohydrates51.4 g
of which sugars2.86 g
Fibre3.57 g
Protein8.57 g
Salt2.7 g
Sodium1.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (6)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lucky Me,Lucky Me!

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics