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Spicy Bulalo

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EAN 4807770273629 · Spicy · Plant-based foods

Identity

Name
Spicy Bulalo
Barcode (EAN/GTIN)
4807770273629
Brand / Manufacturer
Spicy
Category
Plant-based foods
Country of Origin
Philippines
GS1 Prefix
Philippines (GS1 prefix 480)

Description

Barcode 4807770273629 identifies Spicy Bulalo. Ingredients are declared as wheat flour, vegetable oil, acetylated distarch adipate, iodized salt, sodium polyphosphate, sodium carboxymethyl cellulose, acidity regulators, artificial colors, sunset yellow, tartrazine, green tea extract, iodized salt, sugar, flavor enhancers, monosodium L-glutamate, disodium 5'-inosinate, disodium 5'-guanylate, natural and artificial beef flavors, spices, natural calamansi powder, red chili. The declared pack size is 70 g. On the food-scoring scales it holds Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). It is flagged for fish, gluten, soybeans and sulphites under the allergen labelling rules. Our catalogue files it under Plant-based foods. It is recorded as originating in Philippines.

Regulated substances (10)

Ingredients

wheat flour, vegetable oil, acetylated distarch adipate, iodized salt, sodium polyphosphate, sodium carboxymethyl cellulose, acidity regulators, artificial colors, sunset yellow, tartrazine, green tea extract, iodized salt, sugar, flavor enhancers, monosodium L-glutamate, disodium 5'-inosinate, disodium 5'-guanylate, natural and artificial beef flavors, spices, natural calamansi powder, red chili

Food additive (E-number) (8)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (4)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Spicy

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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