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: Oishi Corn Olé Rolled Corn Pops Barbecue Flavor

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EAN 4800194116114 · OISHI · Snacks

Identity

Name
: Oishi Corn Olé Rolled Corn Pops Barbecue Flavor
Barcode (EAN/GTIN)
4800194116114
Brand / Manufacturer
OISHI
Category
Snacks
GS1 Prefix
Philippines (GS1 prefix 480)

Description

: Oishi Corn Olé Rolled Corn Pops Barbecue Flavor is the product registered against barcode 4800194116114. Catalogue classification: Snacks. It is packed as 22 g. Per 100 g the declared energy value is 500 kcal (2090 kJ). Nutrition per 100 g runs to 18.2 g of fat, 9.09 g of it saturated, 68.2 g of carbohydrate, including 4.55 g of sugars, 9.09 g of protein, 4.55 g of fibre and 1.59 g of salt. Ingredients are declared as Corn, vegetable oil, coconut oil, palm olein, rice, artificial flavor, sugar, flavor enhancer, monosodium glutamate, iodized salt, onion powder, garlic powder, spices, antioxidant. Published scoring gives it a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (1)

Allergen flags (9)

Ingredients

Corn, vegetable oil, coconut oil, palm olein, rice, artificial flavor, sugar, flavor enhancer, monosodium glutamate, iodized salt, onion powder, garlic powder, spices, antioxidant

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2090 kJ / 500 kcal
Fat18.2 g
Saturated fat9.09 g
Carbohydrates68.2 g
of which sugars4.55 g
Fibre4.55 g
Protein9.09 g
Salt1.59 g
Sodium0.64 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

May contain traces of: crustaceans, eggs, fish, gluten, milk, molluscs, nuts, peanuts, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from OISHI

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics