Product Wiki · Why we built this
EAN 4800016113024 · Jack ‘n Jill · Biscuit with milk
4800016113024Jack ’n Jill Dewberry Blueberries ’n Cream Sandwich Cookies by Jack ‘n Jill is a food product in the Biscuits category. It is packaged in a 3 format. Ingredients: wheat flour, vegetable fat (such as palm oil, often with antioxidants like E321/E320), sugar, fructose syrup, milk powder, glucose syrup, corn starch, humectant (E422), dextrose monohydrate, egg yolk powder, iodized salt, raising agents (like E500(ii), E503(ii)), emulsifier (soy lecithin – E322), ac. Typical values per 100 g: Energy 561 kcal/100g, Fat 30 g/100g, Saturated fat 11.5 g/100g, Carbohydrates 69.7 g/100g, Sugars 36.4 g/100g, Protein 6.06 g/100g, Salt 0.606 g/100g. Sold in: Philippines.
wheat flour, vegetable fat (such as palm oil, often with antioxidants like E321/E320), sugar, fructose syrup, milk powder, glucose syrup, corn starch, humectant (E422), dextrose monohydrate, egg yolk powder, iodized salt, raising agents (like E500(ii), E503(ii)), emulsifier (soy lecithin – E322), acidity regulators (E330/E332), gelling agent (E440), flavor, and food colorings such as E124 and E133
| Field | Per 100 g |
|---|---|
| Energy | 2345.45 kJ / 560.61 kcal |
| Fat | 30 g |
| Saturated fat | 11.52 g |
| Carbohydrates | 69.7 g |
| of which sugars | 36.36 g |
| Fibre | 3.03 g |
| Protein | 6.06 g |
| Salt | 0.61 g |
| Sodium | 0.24 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
480 indicates the issuing office in Philippines (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): eggs, gluten, milk, soybeans
May contain traces of: eggs, gluten, milk, nuts, peanuts, soybeans
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.