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Majonezas Vilnius

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EAN 4779022891878 · Mayonnaises

Identity

Name
Majonezas Vilnius
Barcode (EAN/GTIN)
4779022891878
Category
Mayonnaises
GS1 Prefix
Lithuania (GS1 prefix 477)

Description

415 g is the declared pack size for Majonezas Vilnius. The ingredient list reads: Rapeseed oil, water, sugar, acidity regulator-spirit vinegar, mustard, egg yolk powder, salt iodine salt, balsamic vinegar, coloring-beta carotene. It sits in the Mayonnaises category. It carries a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). A 100 g portion carries 664 kcal (2733 kJ). Nutrition per 100 g runs to 72 g of fat, 6 g of it saturated, 2.5 g of carbohydrate, including 2 g of sugars, 0.7 g of protein and 1.2 g of salt. It is flagged for eggs and mustard under the allergen labelling rules.

Regulated substances (2)

Ingredients

Rapeseed oil, water, sugar, acidity regulator-spirit vinegar, mustard, egg yolk powder, salt iodine salt, balsamic vinegar, coloring-beta carotene.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2733 kJ / 664 kcal
Fat72 g
Saturated fat6 g
Carbohydrates2.5 g
of which sugars2 g
Protein0.7 g
Salt1.2 g
Sodium0.48 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Prohibited (Annex II) (1)

Source: EU Regulation 1223/2009 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (5)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics