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Caramel Ice Cream in wafer cup

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EAN 4770166219580 · DADU · Ice creams

Identity

Name
Caramel Ice Cream in wafer cup
Barcode (EAN/GTIN)
4770166219580
Brand / Manufacturer
DADU
Category
Ice creams
GS1 Prefix
Lithuania (GS1 prefix 477)

Description

DADU is the brand behind Caramel Ice Cream in wafer cup. It sits in the Ice creams category. It is packed as 70 g. It carries a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). Declared allergens are gluten, milk and soybeans. Per 100 g the declared energy value is 222 kcal (930 kJ). The same 100 g holds 11.4 g of fat, 9 g of it saturated, 26.4 g of carbohydrate, including 19.8 g of sugars, 3.3 g of protein and 0.18 g of salt.

Regulated substances (3)

Ingredients

Whole milk (at least 44%), water, sugar, wafer cup 7.1% (water, wheat flour, corn starch, vegetable fat (rapeseed), soya protein concentrate, emulsifier soya lecithins, raising agent sodium carbonate, salt, sugar), caramel coating 6.4% (vegetable fat (coconut, rapeseed), caramelized milk powder (sugar, milk powder), sugar, whey powder (from milk), fat-reduced cocoa powder, skimmed milk powder, emu

Nutrition facts (per 100 g)

FieldPer 100 g
Energy930 kJ / 222 kcal
Fat11.4 g
Saturated fat9 g
Carbohydrates26.4 g
of which sugars19.8 g
Protein3.3 g
Salt0.18 g
Sodium0.07 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from DADU

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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