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EAN 4751041000011 · Port Lite · Seafood
4751041000011Barcode 4751041000011 identifies salmon. Published scoring gives it a Nutri-Score of D, a NOVA classification of 3 (processed food) and an Eco-Score of D. It is packed as 100 g. Origin is given as Lithuania. Allergen labelling names fish. The label declares 171 kcal (715 kJ) per 100 g. Nutrition per 100 g runs to 9.6 g of fat, 1.4 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 21 g of protein and 2.8 g of salt. It sits in the Seafood category.
atlantinių lašišų filė 97%, druska.
| Field | Per 100 g |
|---|---|
| Energy | 715 kJ / 171 kcal |
| Fat | 9.6 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 21 g |
| Salt | 2.8 g |
| Sodium | 1.12 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
475 indicates the issuing office in Latvia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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