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Smoked Sausage

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EAN 4751015684834 · V-ego

Identity

Name
Smoked Sausage
Barcode (EAN/GTIN)
4751015684834
Brand / Manufacturer
V-ego
Country of Origin
Netherlands
GS1 Prefix
Latvia (GS1 prefix 475)

Description

EAN 4751015684834 is registered to Smoked Sausage. Its stated ingredients: Water boiled, Rapeseed oil, Pea Protein, Nutritional yeast, Glucose, Vegetable Extracts, Paprika extract capsanthin capsorubin E160c, Vegetable carbon E153, Carrageenan E407, Glucose, Sucrose acetate isobutyrate E444, Flaxseed, Starch barley, Potato, Pepper black pepper, Methyl cellulose E461, Konjac E425, Barley malt syrup, Iron oxides and hydroxides E172, Silicon dioxide E551. It is recorded as originating in the Netherlands. A 100 g portion carries 221 kcal (925 kJ). Across that 100 g the breakdown is 19.4 g of fat, 6.9 g of carbohydrate and 4.7 g of protein. It is flagged for gluten under the allergen labelling rules.

Regulated substances (9)

Ingredients

Water boiled, Rapeseed oil, Pea Protein, Nutritional yeast, Glucose, Vegetable Extracts, Paprika extract capsanthin capsorubin E160c, Vegetable carbon E153, Carrageenan E407, Glucose, Sucrose acetate isobutyrate E444, Flaxseed, Starch barley, Potato, Pepper black pepper, Methyl cellulose E461, Konjac E425, Barley malt syrup, Iron oxides and hydroxides E172, Silicon dioxide E551

Nutrition facts (per 100 g)

FieldPer 100 g
Energy925 kJ / 221 kcal
Fat19.4 g
Carbohydrates6.9 g
Protein4.7 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (9)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (6)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from V-ego

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics