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Vanilla ice cream with raspberry sauce, white chocolate and raspberries

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EAN 4750025897180 · Ekselence · Desserts

Identity

Name
Vanilla ice cream with raspberry sauce, white chocolate and raspberries
Barcode (EAN/GTIN)
4750025897180
Brand / Manufacturer
Ekselence
Category
Desserts
Country of Origin
Latvia
GS1 Prefix
Latvia (GS1 prefix 475)

Description

Vanilla ice cream with raspberry sauce, white chocolate and raspberries by Ekselence is a food product in the Vanilla ice cream bars category. It is packaged in a 75 g format. Ingredients: _milk_, white chocolate couverture 30% (cocoa butter, sugar, whole _milk_ powder, _milk_ fat, emulslfiers: _soya_ lecthin, E476; natural flavouring), raspberry ripple 9% (sugar, raspberry 40%, water, thickeners: pectins, xanthan gum; acidity regulator lactic acid, black carrot concentrate, natural f. Typical values per 100 g: Energy 325 kcal/100g, Fat 21 g/100g, Saturated fat 13 g/100g, Carbohydrates 29 g/100g, Sugars 21 g/100g, Protein 3.4 g/100g, Salt 0.14 g/100g. Sold in: Latvia.

Regulated substances (4)

Ingredients

_milk_, white chocolate couverture 30% (cocoa butter, sugar, whole _milk_ powder, _milk_ fat, emulslfiers: _soya_ lecthin, E476; natural flavouring), raspberry ripple 9% (sugar, raspberry 40%, water, thickeners: pectins, xanthan gum; acidity regulator lactic acid, black carrot concentrate, natural flavours), sugar, water, glucose syrup, _butter_, _whey_ powder, _cream_, raspberry 1% (raspberry 97.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1360 kJ / 325 kcal
Fat21 g
Saturated fat13 g
Carbohydrates29 g
of which sugars21 g
Protein3.4 g
Salt0.14 g
Sodium0.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Ekselence

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics