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EAN 4740073078303 · Salvest
Identity
Name
Con carne
Barcode (EAN/GTIN)
4740073078303
Brand / Manufacturer
Salvest
Country of Origin
Japan
GS1 Prefix
Estonia (GS1 prefix 474)
Description
EAN 4740073078303 is registered to Con carne. A 100 g portion carries 113 kcal (473 kJ). It also supplies 2.5 g of fat, 0.2 g of it saturated, 16 g of carbohydrate, including 5.3 g of sugars and 5.1 g of protein per 100 g. Labelling claims on file include vegetarian and vegan. It is recorded as originating in Japan.
Nutrition facts (per 100 g)
Field
Per 100 g
Energy
473 kJ / 113 kcal
Fat
2.5 g
Saturated fat
0.2 g
Carbohydrates
16 g
of which sugars
5.3 g
Protein
5.1 g
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
🔍 What we found about this product
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 474 indicates the issuing office in Estonia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Salvest in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 0 matches (sources scanned: ECHA SVHC, REACH Annex XVII, EU RoHS, Stockholm POPs, CLP Annex VI. Coverage gaps exist)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
🥗 Dietary attributes
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Vegan (leafy green)
Vegetarian (leafy green)
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Last updated: . See About for the full source list.