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EAN 4740046011030 · Tallegg · Chicken and its products
Identity
Name
Crispy chicken chips
Barcode (EAN/GTIN)
4740046011030
Brand / Manufacturer
Tallegg
Category
Chicken and its products
Country of Origin
Estonia
GS1 Prefix
Estonia (GS1 prefix 474)
Description
Crispy chicken chips (22 g) is sold under the Tallegg name. A 100 g portion carries 366 kcal (1537 kJ). Across that 100 g the breakdown is 16 g of fat, 4.8 g of it saturated, 6.6 g of carbohydrate, including 3.5 g of sugars, 49 g of protein and 7.2 g of salt. The ingredient list reads: Broiler meat (260g of meat is used to make 100g of the product), salt, carrot fiber, meat protein, flavorings, sugar, spices, rapeseed oil, dextrose, yeast extract stabilizer E450, thickener E415, emulsifier E433, acidity regulators: E330, E451; preservatives: E202, E250. The product may contain small amounts of wheat, soy, egg, milk, fish, mustard and celery. Declared labels cover green dot. It is flagged for eggs, fish, milk and soybeans under the allergen labelling rules. The declared country of origin is Estonia. Published scoring gives it a Nutri-Score of E.
Broiler meat (260g of meat is used to make 100g of the product), salt, carrot fiber, meat protein, flavorings, sugar, spices, rapeseed oil, dextrose, yeast extract stabilizer E450, thickener E415, emulsifier E433, acidity regulators: E330, E451; preservatives: E202, E250. The product may contain small amounts of wheat, soy, egg, milk, fish, mustard and celery.
Nutrition facts (per 100 g)
Field
Per 100 g
Energy
1537 kJ / 366 kcal
Fat
16 g
Saturated fat
4.8 g
Carbohydrates
6.6 g
of which sugars
3.5 g
Protein
49 g
Salt
7.2 g
Sodium
2.88 g
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie fest sind
Glucose CAS 50-99-7
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie flüssig sind
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
🔍 What we found about this product
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 474 indicates the issuing office in Estonia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Tallegg in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 15 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Last updated: . See About for the full source list.