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Okinawa brown eight treasures

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EAN 4710626577010 · AGV · Congee

Identity

Name
Okinawa brown eight treasures
Barcode (EAN/GTIN)
4710626577010
Brand / Manufacturer
AGV
Category
Congee
Country of Origin
United States
GS1 Prefix
Taiwan (GS1 prefix 471)

Description

340 g is the declared pack size for Okinawa brown eight treasures. Our catalogue files it under Congee. Ingredients are declared as water, sugar, oat, black bean, adlay, red bean, corn starch, mung bean, black glutinous rice, longan, black sugar, black sesame, artificial flavor, burnt sugar syrup. Published scoring gives it a Nutri-Score of B and a NOVA classification of 4 (ultra-processed food and drink product). Labelling claims on file include vegetarian and vegan. Allergen labelling names gluten and sesame seeds. Per 100 g the declared energy value is 61.9 kcal (259 kJ). The same 100 g holds 0.53 g of fat, 0.12 g of it saturated, 12 g of carbohydrate, including 8.82 g of sugars, 2.29 g of protein, 1.18 g of fibre and 0.03 g of salt. It is recorded as originating in the United States.

Regulated substances (2)

Ingredients

water, sugar, oat, black bean, adlay, red bean, corn starch, mung bean, black glutinous rice, longan, black sugar, black sesame, artificial flavor, burnt sugar syrup

Nutrition facts (per 100 g)

FieldPer 100 g
Energy259 kJ / 61.9 kcal
Fat0.53 g
Saturated fat0.12 g
Carbohydrates12 g
of which sugars8.82 g
Fibre1.18 g
Protein2.29 g
Salt0.03 g
Sodium0.01 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, sesame-seeds

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from AGV

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics