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Food preparation based on soft wheat with onion flavor

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EAN 4710199050385 · Wei Lih · Noodle

Identity

Name
Food preparation based on soft wheat with onion flavor
Barcode (EAN/GTIN)
4710199050385
Brand / Manufacturer
Wei Lih
Category
Noodle
GS1 Prefix
Taiwan (GS1 prefix 471)

Description

Préparation alimentaire à base de blé tendre saveur oignon by Wei Lih is a food product in the Soupes de nouilles instantanées category. It is packaged in a 85g format. Ingredients: noodles (84.2%): soft wheat flour 70%, palm oil, tapioca starch, salt, soy sauce (soy, wheat, water, salt), thickeners (e466, e412), sesame oil, acidity corrector (e501), humectants (e452, e451, e339, e450), antioxidant (e306), dye (e160a), seasoning paste (10%): refined palm oil, onion 19.6%, garli. Sold in: France.

Regulated substances (9)

Ingredients

Nouilles 84,2%: farine de blé tendre 70%, huile de palme, fécule de tapioca, sel, sauce soja (soja, blé, eau, sel), épaississants (E466, E412), huile de sésame, correcteur d'acidité (E501), humectants (E452, E451, E339, E450), antioxydant (E306), colorant (E160a). Pâte d'assaisonnement 10%: huile de palme raffinée, oignon 19,6%, pâte d'ail, huile de sésame, antioxydant (E306), cannelle en poudr

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2090 kJ / 499 kcal
Fat26 g
Saturated fat13 g
Carbohydrates56 g
of which sugars1 g
Fibre1.1 g
Protein9.9 g
Salt4.6 g
Sodium1.84 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (9)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Wei Lih

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics