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Red Quinoa Fried Rice

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EAN 4710126610118 · IMEI · Plant based food

Identity

Name
Red Quinoa Fried Rice
Barcode (EAN/GTIN)
4710126610118
Brand / Manufacturer
IMEI
Category
Plant based food
GS1 Prefix
Taiwan (GS1 prefix 471)

Description

Red Quinoa Fried Rice is the product registered against barcode 4710126610118. The ingredient list reads: Rice, non-GMO corn, carrots, peas, soybeans (packaged food grade, non-GMO), brewed soy sauce, red quinoa, canola oil, water, sesame oil, sugar, salt, ginger, white pepper, yeast extract, star anise, cinnamon, cloves, Sichuan pepper, sand ginger, tofu coagulant (calcium sulfate). It is packed as 270 g. It is flagged for sesame seeds and soybeans under the allergen labelling rules. The record shows Nutri-Score E and NOVA group 3 (processed food). The label declares 515 kcal (2155 kJ) per 100 g. The same 100 g holds 17.2 g of fat, 1.7 g of it saturated, 76.4 g of carbohydrate, including 5 g of sugars, 13.7 g of protein and 2.29 g of salt. Our catalogue files it under Plant based food.

Regulated substances (4)

Ingredients

Rice, non-GMO corn, carrots, peas, soybeans (packaged food grade, non-GMO), brewed soy sauce, red quinoa, canola oil, water, sesame oil, sugar, salt, ginger, white pepper, yeast extract, star anise, cinnamon, cloves, Sichuan pepper, sand ginger, tofu coagulant (calcium sulfate)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2155 kJ / 515 kcal
Fat17.2 g
Saturated fat1.7 g
Carbohydrates76.4 g
of which sugars5 g
Protein13.7 g
Salt2.29 g
Sodium0.92 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from IMEI

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics