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Imei Egg Roll - Original Flavour

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EAN 4710126012080 · I-MEI · Pastry

Identity

Name
Imei Egg Roll - Original Flavour
Barcode (EAN/GTIN)
4710126012080
Brand / Manufacturer
I-MEI
Category
Pastry
Country of Origin
Taiwan
GS1 Prefix
Taiwan (GS1 prefix 471)

Description

I-MEI lists Imei Egg Roll - Original Flavour at 60 g per pack. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). The pack lists Wheat flour, Vegetable oil (palm oil, emulsifier (mono - and diglycerides of fatty acids), antioxidant (mixed tocopherols concentrate)), Sugar, Egg, Emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), Propylene glycol, Stearic acid, Sunflower oil, Salt, Antioxidant (mixed tocopherols concentrate) as ingredients. Declared allergens are eggs and gluten. It sits in the egg roll category. Origin is given as Taiwan.

Regulated substances (3)

Ingredients

Wheat flour, Vegetable oil (palm oil, emulsifier (mono - and diglycerides of fatty acids), antioxidant (mixed tocopherols concentrate)), Sugar, Egg, Emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), Propylene glycol, Stearic acid, Sunflower oil, Salt, Antioxidant (mixed tocopherols concentrate)

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, gluten

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from I-MEI

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics