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EAN 4603413013498 · Смак · Хлеб подовый в упковке
4603413013498хлеб «Бабушкин» is the product registered against barcode 4603413013498. Allergen labelling names gluten. Per 100 g the declared energy value is 250 kcal (1060 kJ). It also supplies 1 g of fat, 52 g of carbohydrate and 8 g of protein per 100 g. It is recorded as originating in Russia. Its ingredient declaration covers 7 entries.
Мука пшеничная хлебопекарная первого сорта, вода питьевая, мука ржаная хлебопекарная обдирная, солодовый экстракт (солод ячменный), дрожжи хлебопекарные прессованные, сахар, соль. мука ржаная сеяная. На поверхности хлеба допускаются следы масла растительного дезодорированного.
| Field | Per 100 g |
|---|---|
| Energy | 1060 kJ / 250 kcal |
| Fat | 1 g |
| Carbohydrates | 52 g |
| Protein | 8 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
460 indicates the issuing office in Russia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.