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碎米芽菜 碎芽菜

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EAN 4531940000233 · 碎米芽菜 · Pickled vegetables

Identity

Name
碎芽菜
Barcode (EAN/GTIN)
4531940000233
Brand / Manufacturer
碎米芽菜
Category
Pickled vegetables
GS1 Prefix
Japan (GS1 prefix 453)

Description

4531940000233 is the barcode recorded for 碎芽菜. Catalogue classification: Pickled vegetables. Pack size is given as 400 g. It is flagged for soybeans under the allergen labelling rules. On the food-scoring scales it holds NOVA group 3 (processed food). Energy comes to 75 kcal (314 kJ) per 100 g. Nutrition per 100 g runs to 0.5 g of fat, 16.4 g of carbohydrate, 1.2 g of protein and 10.4 g of salt.

Regulated substances (1)

Ingredients

Bok Choy, soy sauce, miso, salt, spices

Nutrition facts (per 100 g)

FieldPer 100 g
Energy314 kJ / 75 kcal
Fat0.5 g
Carbohydrates16.4 g
Protein1.2 g
Salt10.4 g
Sodium4.16 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics