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Tortilla Wraps Vollkorn

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EAN 4337185751165 · K-Classic · Wheat flatbreads

Identity

Name
Tortilla Wraps Vollkorn
Barcode (EAN/GTIN)
4337185751165
Brand / Manufacturer
K-Classic
Category
Wheat flatbreads
Country of Origin
Germany
GS1 Prefix
Germany (GS1 prefix 433)

Description

Tortilla Wraps Vollkorn is the product registered against barcode 4337185751165. It is recorded as originating in Germany. Pack size is given as 6 pieces. The record shows Nutri-Score B. The pack lists Tortillas - whole wheat flatbread Ingredients: whole wheat flour (65%), water, rapeseed oil, stabilizers (glycerin, carboxyme - thylcellulose), wheat gluten, acidity regulator: malic acid; fermented wheat flour, emulsifier: mono - and diglycerides of fatty acids; Table salt, raising agents: sodium carbonates, glucose (from wheat), preservatives (calcium propionate, potassium sorbate), flour treatment agent: L-cysteine as ingredients.

Ingredients

Tortillas - whole wheat flatbread Ingredients: whole wheat flour (65%), water, rapeseed oil, stabilizers (glycerin, carboxyme - thylcellulose), wheat gluten, acidity regulator: malic acid; fermented wheat flour, emulsifier: mono - and diglycerides of fatty acids; Table salt, raising agents: sodium carbonates, glucose (from wheat), preservatives (calcium propionate, potassium sorbate), flour treatment agent: L-cysteine. Best before: see back Packed in a protective atmosphere. Store in a dry place at a temperature of 15-25°C. Protect from heat and temperature fluctuations. After opening, store in a closed packaging at a temperature of 15-25°C and use within 4 days. Preparation: Remove the desired number of tortillas from the foil. Before rolling, heat the tortillas in the microwave (at 650 W for 15 seconds), in a hot pan (10 seconds on each side) or in a preheated oven (at 150°C for 1 minute). This ensures the elasticity of the tortillas.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (7)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from K-Classic

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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