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Sweet Chilli Sauce

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EAN 4337185527012 · Exotic Food · Condiments

Identity

Name
Sweet Chilli Sauce
Barcode (EAN/GTIN)
4337185527012
Brand / Manufacturer
Exotic Food
Category
Condiments
Country of Origin
Bulgaria
GS1 Prefix
Germany (GS1 prefix 433)

Description

Barcode 4337185527012 identifies Sweet Chilli Sauce. Per 100 g the declared energy value is 210 kcal (889 kJ). It also supplies 0.6 g of fat, 0.3 g of it saturated, 51 g of carbohydrate, including 45 g of sugars, 0.5 g of protein, 0 g of fibre and 3.6 g of salt per 100 g. It is packed as 455 ml. It sits in the Condiments category. Allergen labelling names peanuts. The ingredient list reads: sugar, chili 22%, water, garlic 8.5%, distilled vinegar, salt, tapioca starch, acidity regulator (acetic acid E260), antioxidant (citric acid E330), stabilizer (xanthan gum E415), preservative (potassium sorbate E202). Origin is given as Bulgaria. On the food-scoring scales it holds a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (4)

Ingredients

sugar, chili 22%, water, garlic 8.5%, distilled vinegar, salt, tapioca starch, acidity regulator (acetic acid E260), antioxidant (citric acid E330), stabilizer (xanthan gum E415), preservative (potassium sorbate E202).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy889 kJ / 210 kcal
Fat0.6 g
Saturated fat0.3 g
Carbohydrates51 g
of which sugars45 g
Fibre0 g
Protein0.5 g
Salt3.6 g
Sodium1.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (5)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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