Where did we find Hana Chicken Luncheon Meat listed in public databases?

We found Hana Chicken Luncheon Meat listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 4260495870144 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Hana Chicken Luncheon Meat?

Our recall registry scan returned 0 matches for Hana Chicken Luncheon Meat across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 4260495870144 indicate?

The GS1 prefix 426 on EAN 4260495870144 indicates the issuing office in Germany. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Hana Chicken Luncheon Meat?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Hana Chicken Luncheon Meat. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Chicken Luncheon Meat?

Ingredient text is indexed for Chicken Luncheon Meat; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Chicken Luncheon Meat (4260495870144) — Product Wiki

Identity

Name: Chicken Luncheon Meat
Barcode (EAN/GTIN): 4260495870144
Brand / Manufacturer: Hana
Category: Canned foods
GS1 Prefix: Germany (GS1 prefix 426)

Description

Chicken Luncheon Meat is the product registered against barcode 4260495870144. The label declares 195 kcal (812 kJ) per 100 g. Across that 100 g the breakdown is 14.7 g of fat, 5 g of it saturated, 3 g of carbohydrate, including 0.5 g of sugars, 12 g of protein and 2 g of salt. It is packed as 830 g. The allergen declaration covers celery and mustard. On the food-scoring scales it holds Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). It sits in the Canned foods category. Declared labels cover halal. It is listed as sold in Greece. The pack lists CHICKEN MEAT MECHANICALLY SEPARATED (81%), WATER, CORN STARCH, SALT, DEXTROSE, SPICES AND HERBS (GINGER, GARLIC, MUSTARD FLOUR, CELERY), HOT PAPRIKA (0,7%), STABILIZERS: E450, E451, FLAVOUR ENHANCER: E621, ANTIOXIDANT: E300, E301, SPICE EXTRACT, PRESERVATIVE: E250 as ingredients.

Regulated substances (8)

pyrophosphate anion (Food additive (E-number))
sodium tripolyphosphate (Food additive (E-number))
monosodium L-glutamate (Food additive (E-number))
DL-ascorbic acid (Food additive (E-number))
sodium ascorbate (Food additive (E-number))
sodium nitrite (Food additive (E-number))
Celery (Allergen)
Mustard (Allergen)

Allergen flags (2)

celery (contains)
mustard (contains)

Ingredients

CHICKEN MEAT MECHANICALLY SEPARATED (81%), WATER, CORN STARCH, SALT, DEXTROSE, SPICES AND HERBS (GINGER, GARLIC, MUSTARD FLOUR, CELERY), HOT PAPRIKA (0,7%), STABILIZERS: E450, E451, FLAVOUR ENHANCER: E621, ANTIOXIDANT: E300, E301, SPICE EXTRACT, PRESERVATIVE: E250.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	812 kJ / 195 kcal
Fat	14.7 g
Saturated fat	5 g
Carbohydrates	3 g
of which sugars	0.5 g
Protein	12 g
Salt	2 g
Sodium	0.8 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

sodium nitrite CAS 7632-00-0
DL-ascorbic acid
sodium ascorbate CAS 134-03-2
pyrophosphate anion CAS 14000-31-8 ⚠️❗ (Danger) +4H PubChem
sodium tripolyphosphate CAS 7758-29-4 ❗ (Warning) +3H PubChem
monosodium L-glutamate CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (2)

Celery
Mustard

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (6)

GINGER (ZINGIBER OFFICINALE ROSC.) CAS 977001-38-9
MUSTARD FLOUR CAS 977071-79-6
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
CORNSTARCH CAS 977050-51-3
DEXTROSE CAS 50-99-7
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 426 indicates the issuing office in Germany (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Hana in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-22.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-22. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Halal (dietary law)

Declared allergens (per OFF community tagging): celery, mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Chicken Luncheon Meat

Identity

Description

Regulated substances (8)

Allergen flags (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (6)

Allergen (2)

FDA Added to Food (US) (6)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Hana

Provenance

See also

Related basics

Chicken Luncheon Meat

Identity

Description

Regulated substances (8)

Allergen flags (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (6)

Allergen (2)

FDA Added to Food (US) (6)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Hana

Provenance

See also

Related basics

What we found about this product