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Vantastic Schnitzel Cheeze Style

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 4260191281206 · vantastic food · Meat alternatives

Identity

Name
Vantastic Schnitzel Cheeze Style
Barcode (EAN/GTIN)
4260191281206
Brand / Manufacturer
vantastic food
Category
Meat alternatives
GS1 Prefix
Germany (GS1 prefix 426)

Description

Vantastic Schnitzel Cheeze Style is a Meat alternatives item carrying the vantastic food name. The allergen declaration covers gluten and soybeans. Pack size is given as 200 g. Ingredients are declared as Water, wheat flour, rapeseed oil, textured Soy rotein concentrate (8%), modified starch, coconut 17/Coil (3%), textured mixture containing wheat protein (3%) ( wheat protein (75%), wheat flour), wheat protein Jau (2%), natural flavours, thickener: methylcellulose; iodized salt (salt, potassium iodate), soy protein isolate (1%), spices, salt, yeast, sea salt, olive extract, dextrose, potato starch. It is listed as sold in Germany. It carries Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). It is recorded as vegetarian, vegan, european vegetarian union and european vegetarian union vegan.

Regulated substances (3)

Allergen flags (5)

Ingredients

Water, wheat flour, rapeseed oil, textured Soy rotein concentrate (8%), modified starch, coconut 17/Coil (3%), textured mixture containing wheat protein (3%) ( wheat protein (75%), wheat flour), wheat protein Jau (2%), natural flavours, thickener: methylcellulose; iodized salt (salt, potassium iodate), soy protein isolate (1%), spices, salt, yeast, sea salt, olive extract, dextrose, potato starch,

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, soybeans

May contain traces of: celery, milk, mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics