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Haselnusscreme

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EAN 4250651103438 · Frühstücke

Identity

Name
Haselnusscreme
Barcode (EAN/GTIN)
4250651103438
Category
Frühstücke
Country of Origin
Germany
GS1 Prefix
Germany (GS1 prefix 425)

Description

Barcode 4250651103438 identifies Haselnusscreme. Declared labels cover no added sugar. Pack size is given as 200 g. It is catalogued under part number 009860. Country of origin on the record: Germany. The record shows a Nutri-Score of C. The catalogue measurements are width 10 cm, length 10 cm, height 10 cm, weight 0.2 g and display weight 0.2 kg.

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics