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Schoko Reiswaffeln

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EAN 4104420053762 · Alnatura · gepuffte Reiswaffeln mit Bitterschokolade

Identity

Name
Schoko Reiswaffeln
Barcode (EAN/UPC)
4104420053762
Brand
Alnatura
Category
gepuffte Reiswaffeln mit Bitterschokolade
Country of origin
Frankreich, Deutschland, Schweiz
EAN issued in
Germany (GS1 prefix 410)

Description

Chocolate rice cakes by Alnatura is a food product in the Puffed rice cakes with black chocolate category. It is packaged in a 100 g format. Ingredients: Dark chocolate 60% (raw cane sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), 40% rice cakes (99% whole rice, sesame, sea salt). Sold in: France,Germany,Switzerland.

Regulated substances (5)

Ingredients

Zartbitterschokolade 60% (Rohrohrzucker, Kakaomasse, Kakaobutter, Emulgator: _Sojalecithin_), Reiswaffeln 40% (Vollkornreis 99,7%, Meersalz)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2015 kJ / 481.2 kcal
Fat22 g
Saturated fat13 g
Carbohydrates62 g
of which sugars27 g
Fibre5.2 g
Protein6.2 g
Salt0.13 g
Sodium0.05 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): sesame-seeds, soybeans

May contain traces of: milk, nuts, sesame-seeds

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Alnatura

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics