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Feine Extra

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 4099200018195 · Just Veg! · Meat alternatives

Identity

Name
Feine Extra
Barcode (EAN/GTIN)
4099200018195
Brand / Manufacturer
Just Veg!
Category
Meat alternatives
Country of Origin
Switzerland
GS1 Prefix
Germany (GS1 prefix 409)

Description

Feine Extra by Just Veg! is a food product in the Prepared meat cuts substitutes category. It is packaged in a 125g format. Ingredients: Drinking water, vegetable oils and fats (sunflower oil, fully hydrogenated, sunflower oil, rapeseed oil, coconut fat), 5 % milk protein powder, 3 % pea protein powder, chicken egg protein powder, table salt, spices, spice extracts, thickeners: carrageenan and guar gum, dextrose, sugar, maltodextrin,. Sold in: Switzerland.

Regulated substances (3)

Allergen flags (4)

Ingredients

Trinkwasser, pflanzliche Öle und Fette (Sonnenblumenöl, ganz gehärtet, Sonnenblumenöl, Rapsöl, Kokosfett), 5 % Milcheiweißpulver, 3 % Erbseneiweißpulver, Hühnerei-Eiweißpulver, Speisesalz, Gewürze, Gewürzextrakte, Verdickungsmittel: Carrageen und Guarkernmehl, Dextrose, Zucker, Maltodextrin, Farbstoff: Carotin, Säurere - gulatoren: Natriumacetate und Natriumlactat, Geschmacksverstärker: Mononatriu

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, milk

May contain traces of: celery, mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Just Veg!

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics