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Bacon wrapped shrimp stuffed with jalapeno & cream cheese

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EAN 4099100199628 · Aldi · seafood

Identity

Name
Bacon wrapped shrimp stuffed with jalapeno & cream cheese
Barcode (EAN/UPC)
4099100199628
Brand
Aldi
Category
seafood
Country of origin
United States
EAN issued in
Germany (GS1 prefix 409)

Description

Bacon wrapped shrimp stuffed with jalapeno & cream cheese by Specially selected is a food product in the en:frozen-seafood category. It is packaged in a 8.5 oz, 241 g format. Ingredients: BACON (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SHRIMP (Litopenaeus Vannamei), WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), JA. Typical values per 100 g: Energy 317 kcal/100g, Fat 26.9 g/100g, Saturated fat 12.5 g/100g, Carbohydrates 1.92 g/100g, Sugars 0.962 g/100g, Protein 17.3 g/100g, Salt 2.07 g/100g. Sold in: United States.

Regulated substances (10)

Ingredients

BACON (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SHRIMP (Litopenaeus Vannamei), WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), JALAPENO PEPPERS, FOOD STARCH-MODIFIED.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1327 kJ / 317.31 kcal
Fat26.92 g
Saturated fat12.5 g
Carbohydrates1.92 g
of which sugars0.96 g
Fibre0 g
Protein17.31 g
Salt2.07 g
Sodium0.83 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Aldi

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics