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Flour Tortillas Large-Burrito

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EAN 4099100016024 · Pueblo Lindo

Identity

Name
Flour Tortillas Large-Burrito
Barcode (EAN/GTIN)
4099100016024
Brand / Manufacturer
Pueblo Lindo
GS1 Prefix
Germany (GS1 prefix 409)

Description

20 oz is the declared pack size for Flour Tortillas Large-Burrito. Energy comes to 296 kcal (1240 kJ) per 100 g. Nutrition per 100 g runs to 7.04 g of fat, 3.52 g of it saturated, 50.7 g of carbohydrate, including 0 g of sugars, 7.04 g of protein, 2.82 g of fibre and 1.23 g of salt. It is recorded as no cholesterol. Its stated ingredients: Enriched flour, water, vegetable shortening, palm oil, rice bran oil, sodium bicarbonate, monocalcium phosphate, sodium aluminum sulfate, corn starch, salt, sugar, fumaric acid, distilled monoglycerides, guar gum, wheat gluten, aluminum potassium sulfate, sodium aluminum phosphate, sodium propionate, calcium propionate, potassium sorbate, monoglycerides, enzymes. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). It is flagged for gluten under the allergen labelling rules. It is listed as sold in the United States.

Regulated substances (8)

Ingredients

Enriched flour, water, vegetable shortening, palm oil, rice bran oil, sodium bicarbonate, monocalcium phosphate, sodium aluminum sulfate, corn starch, salt, sugar, fumaric acid, distilled monoglycerides, guar gum, wheat gluten, aluminum potassium sulfate, sodium aluminum phosphate, sodium propionate, calcium propionate, potassium sorbate, monoglycerides, enzymes

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1240 kJ / 296 kcal
Fat7.04 g
Saturated fat3.52 g
Carbohydrates50.7 g
of which sugars0 g
Fibre2.82 g
Protein7.04 g
Salt1.23 g
Sodium0.49 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pueblo Lindo

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics