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EAN 40895178 · Chef Select · Plant-based foods and beverages
40895178Mezzalune by Chef Select is a food product in the Pasta de trigo duro category. Ingredients: 57% relleno: 61% ricota (suero lácteo, leche desnatada, sal, acidulante: ácido cítrico), 7% cebolla deshidratada, 7% queso Mozzarella (leche pasteurizada, sal, cuajo microbiano, cultivos microbianos), 4% queso fresco de cabra (leche pasteurizada de cabra, sal, cultivos microbianos, cuajo microbiano,. Sold in: France,Spain.
57% relleno: 61% ricota (suero lácteo, leche desnatada, sal, acidulante: ácido cítrico), 7% cebolla deshidratada, 7% queso Mozzarella (leche pasteurizada, sal, cuajo microbiano, cultivos microbianos), 4% queso fresco de cabra (leche pasteurizada de cabra, sal, cultivos microbianos, cuajo microbiano, espesantes: goma guar, carragenanos; aceite de girasol, conservador: sorbato potásico), aceite de c
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
408 indicates the issuing office in Germany (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: openfoodfacts. Last updated: . See About for the full source list.