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Tuna Mild Curry

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EAN 4088700333136 · Tuna · Canned tunas

Identity

Name
Tuna Mild Curry
Barcode (EAN/UPC)
4088700333136
Brand
Tuna
Category
Canned tunas
Country of origin
Australia
EAN issued in
Germany (GS1 prefix 408)

Description

Portview is the brand behind Tuna Mild Curry. On the food-scoring scales it holds a Nutri-Score of B. The declared pack size is 95 g. It is recorded as originating in Australia. The ingredient list reads: Skipjack Tuna (Katsuwonus pelamis) Pr (Fish) (45%), Water, Onion, Soybean Oil, Sugar, Thickener (1422), Tomato Paste, Curry Powder (1%) (Coriander, Curmin, Ginger, Chilli Powder, Salt), Garlic, Ginger, Salt, Fenugreek, Stabiliser (412), Chilli Powder, Natural Colour (160c). Per 100 g the declared energy value is 108 kcal (453 kJ). Across that 100 g the breakdown is 3.26 g of fat, 0.53 g of it saturated, 4.63 g of carbohydrate, including 3.68 g of sugars, 14.2 g of protein and 1.36 g of salt. The allergen declaration covers fish and soybeans.

Regulated substances (2)

Ingredients

Skipjack Tuna (Katsuwonus pelamis) Pr (Fish) (45%), Water, Onion, Soybean Oil, Sugar, Thickener (1422), Tomato Paste, Curry Powder (1%) (Coriander, Curmin, Ginger, Chilli Powder, Salt), Garlic, Ginger, Salt, Fenugreek, Stabiliser (412), Chilli Powder, Natural Colour (160c).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy452 kJ / 108.18 kcal
Fat3.26 g
Saturated fat0.53 g
Carbohydrates4.63 g
of which sugars3.68 g
Protein14.21 g
Salt1.36 g
Sodium0.54 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tuna

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

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