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Australian Short Cut Bacon Wood Smoked

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EAN 4088700219478 · BERG · Bacon

Identity

Name
Australian Short Cut Bacon Wood Smoked
Barcode (EAN/GTIN)
4088700219478
Brand / Manufacturer
BERG
Category
Bacon
Country of Origin
Australia
GS1 Prefix
Germany (GS1 prefix 408)

Description

Australian Short Cut Bacon Wood Smoked is a BERG product sold in a 200 g pack. It is recorded as originating in Australia. Ingredients are declared as Pork (85%), Water, Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)]. Wood Smoked. Declared labels cover no gluten and australian made. Per 100 g the declared energy value is 178 kcal (745 kJ). Nutrition per 100 g runs to 11.9 g of fat, 3.4 g of it saturated, 1.3 g of carbohydrate, including 1 g of sugars, 16.7 g of protein and 2.5 g of salt. The record shows a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). Allergen labelling names pork.

Regulated substances (1)

Ingredients

Pork (85%), Water, Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)]. Wood Smoked

Nutrition facts (per 100 g)

FieldPer 100 g
Energy745 kJ / 178 kcal
Fat11.9 g
Saturated fat3.4 g
Carbohydrates1.3 g
of which sugars1 g
Protein16.7 g
Salt2.5 g
Sodium1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): pork

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from BERG

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics