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Stir in pasta sauce with tomato and bacon

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EAN 4088600353869 · Aldi · Pasta sauce

Identity

Name
Stir in pasta sauce with tomato and bacon
Barcode (EAN/GTIN)
4088600353869
Brand / Manufacturer
Aldi
Category
Pasta sauce
Country of Origin
Ireland
GS1 Prefix
Germany (GS1 prefix 408)

Description

Barcode 4088600353869 identifies Stir in pasta sauce with tomato and bacon. Origin is given as Ireland and the United Kingdom. Pack size is given as 150 g. Its stated ingredients: tomatoes (58%), onion, tomato purée from concentrate (10%), smoked reformed bacon with added water (7%) (pork, water, pork fat, salt, dextrose, stabilisers: triphosphates, polyphosphates, antioxidant: sodium ascorbate, preservative: sodium nitrite), water, roast onion stock (concentrated onion juice, water, yeast extract (contains barley), onion extract, onion powder, sugar), modified maize starch. Declared labels cover no artificial colors. It is flagged for gluten and pork under the allergen labelling rules. Published scoring gives it Nutri-Score B, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of A.

Regulated substances (4)

Ingredients

tomatoes (58%), onion, tomato purée from concentrate (10%), smoked reformed bacon with added water (7%) (pork, water, pork fat, salt, dextrose, stabilisers: triphosphates, polyphosphates, antioxidant: sodium ascorbate, preservative: sodium nitrite), water, roast onion stock (concentrated onion juice, water, yeast extract (contains barley), onion extract, onion powder, sugar), modified maize starch

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Aldi

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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