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High Protein Noodle Pot - BBQ

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EAN 4069365136072 · Aldi · Instant noodles

Identity

Name
High Protein Noodle Pot - BBQ
Barcode (EAN/GTIN)
4069365136072
Brand / Manufacturer
Aldi
Category
Instant noodles
GS1 Prefix
Germany (GS1 prefix 406)

Description

High Protein Noodle Pot - BBQ is the product registered against barcode 4069365136072. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). Catalogue classification: instant noodles. Declared allergens are gluten, sesame seeds and soybeans. The pack lists NOODLES (77%) (PEA PROTEIN (27%), Wheat Flour, Palm Oil, Wheat Gluten, Modified Potato Starch), Korean Style Barbecue Flavour Seasoning [Modified Potato Starch; Wheat Flour, Maltodextrin, Soy Sauce Powder (Soybeans, Water, Salt, Wheat), Sugar, Yeast Extract, Onion Powder, Hydrolysed Soya Protein, Salt, Dried Spring Onions, Garlic Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate; lodise as ingredients.

Regulated substances (5)

Ingredients

NOODLES (77%) (PEA PROTEIN (27%), Wheat Flour, Palm Oil, Wheat Gluten, Modified Potato Starch), Korean Style Barbecue Flavour Seasoning [Modified Potato Starch; Wheat Flour, Maltodextrin, Soy Sauce Powder (Soybeans, Water, Salt, Wheat), Sugar, Yeast Extract, Onion Powder, Hydrolysed Soya Protein, Salt, Dried Spring Onions, Garlic Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate; lodise

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Aldi

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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