Product Wiki · Why we built this

Thinly Sliced Champagne Leg Ham

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 4061461634681 · Berg · Cured hams

Identity

Name
Thinly Sliced Champagne Leg Ham
Barcode (EAN/GTIN)
4061461634681
Brand / Manufacturer
Berg
Category
Cured hams
GS1 Prefix
Germany (GS1 prefix 406)

Description

Barcode 4061461634681 identifies Thinly Sliced Champagne Leg Ham. The ingredient list reads: Pork (82%), Water, Cure [Salt, Mineral Salts (451, 450), Dextrose (Maize or Tapioca), Sugar, Antioxidant (316), Flavours (Natural, Smoke), Preservative (250)], Acidity Regulators (326, 262). It is packed as 100 g. A 100 g portion carries 87 kcal (364 kJ). The same 100 g holds 2.8 g of fat, 1 g of it saturated, 1 g of carbohydrate, including 0.8 g of sugars, 14.6 g of protein and 2.88 g of salt. Published scoring gives it a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). It is flagged for pork under the allergen labelling rules. It sits in the Cured hams category.

Ingredients

Pork (82%), Water, Cure [Salt, Mineral Salts (451, 450), Dextrose (Maize or Tapioca), Sugar, Antioxidant (316), Flavours (Natural, Smoke), Preservative (250)], Acidity Regulators (326, 262).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy364 kJ / 87 kcal
Fat2.8 g
Saturated fat1 g
Carbohydrates1 g
of which sugars0.8 g
Protein14.6 g
Salt2.88 g
Sodium1.15 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): pork

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Berg

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics