Product Wiki · Why we built this
EAN 4056489612711 · Toque du Chef · Meats and their products
4056489612711EAN 4056489612711 is registered to Paella. The record shows a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). It is packed as 1.5 kg. Declared labels cover nutriscore and nutriscore grade b. It sits in the Meats and their products category. Allergen labelling names crustaceans and molluscs. It is recorded as originating in France.
30,2% haut de cuisse de poulet (Origine : France), eau, 16,7% riz long, 5,1% poivron, 4,7% moule du Pacifique décoquillée, oignon, 3,7% crevette , huile de colza, 2,7% petit pois, 2,6% moule entière, 1,6% chorizo précuit pelé (viande de porc (Origine : France), épices, piment doux, piment fort, piment fumé, poivre, ail, origan, muscade, carvi, coriandre, clou de girofle, sel, arômes naturels, ferm
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
Source: ANSES AGRITOX
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
405 indicates the issuing office in Germany (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.