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Koffiecreamer

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EAN 4056489535768 · Milbona · Creamers

Identity

Name
Koffiecreamer
Barcode (EAN/GTIN)
4056489535768
Brand / Manufacturer
Milbona
Category
Creamers
Country of Origin
Morocco
GS1 Prefix
Germany (GS1 prefix 405)

Description

EAN 4056489535768 is registered to Koffiecreamer. Published scoring gives it a Nutri-Score of E. It is packed as 400 g. The pack lists Glucose syrup, 32.5% coconut fat, Milk proteins, Stabilizers: potassium phosphates, polyphosphates. Emulsifiers: mono - and diglycerides of fatty acids* Mono - and diglycerides of fatty acids esterified with monoacetyl and diacetyl tartaric acid* Anti-caking agent: silicon dioxide of plant origin * as ingredients. Catalogue classification: Creamers. The declared country of origin is Morocco and the Netherlands. Per 100 g the declared energy value is 552 kcal (2306 kJ). The same 100 g holds 33 g of fat, 29 g of it saturated, 62 g of carbohydrate, including 9.6 g of sugars, 1.8 g of protein and 0.52 g of salt.

Ingredients

Glucose syrup, 32.5% coconut fat, Milk proteins, Stabilizers: potassium phosphates, polyphosphates. Emulsifiers: mono - and diglycerides of fatty acids* Mono - and diglycerides of fatty acids esterified with monoacetyl and diacetyl tartaric acid* Anti-caking agent: silicon dioxide of plant origin * May contain traces of gluten-containing cereals and soy.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2306 kJ / 552 kcal
Fat33 g
Saturated fat29 g
Carbohydrates62 g
of which sugars9.6 g
Protein1.8 g
Salt0.52 g
Sodium0.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Milbona

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics