Product Wiki · Why we built this

Delikatess Fleischsalat

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 4056489443346 · Delikatess · Meats and their products

Identity

Name
Delikatess Fleischsalat
Barcode (EAN/GTIN)
4056489443346
Brand / Manufacturer
Delikatess
Category
Meats and their products
GS1 Prefix
Germany (GS1 prefix 405)

Description

Barcode 4056489443346 identifies Delikatess Fleischsalat. The allergen declaration covers eggs and mustard. The declared pack size is 400 g. Declared labels cover no gluten and no lactose. Country of origin on the record: Germany and Romania. On the food-scoring scales it holds Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). Its ingredient declaration covers 13 entries.

Ingredients

34% Fleischsalatgrundlage (80% Schweinefleisch, Speck, Trinkwasser, Speisesalz, Stabilisatoren: Diphosphate, Natriumacetate, Dextrose, Antioxidationsmittel: Ascorbinsäure, Gewürze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit), Rapsöl, 16% Gurken, Wasser, Zucker, Stärke, Branntweinessig, _Eigelb_, Speisesalz, _Senfsaaten_, Säuerungsmittel: Weinsäure (L ), Citronensäure, Säureregulator: Natri

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1443.6 kJ / 350 kcal
Fat33.3 g
Saturated fat6.2 g
Carbohydrates7.1 g
of which sugars5.6 g
Fibre0.3 g
Protein5.2 g
Salt1.8 g
Sodium0.72 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Delikatess

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics