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Salchiveggie estilo Frankfurt

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EAN 4056489256069 · Vemondo · Plant-based foods

Identity

Name
Salchiveggie estilo Frankfurt
Barcode (EAN/GTIN)
4056489256069
Brand / Manufacturer
Vemondo
Category
Plant-based foods
Country of Origin
Spain
GS1 Prefix
Germany (GS1 prefix 405)

Description

Salchiveggie estilo Frankfurt by Vemondo is a food product in the Vegetarian Frankfurt sausages category. It is packaged in a 230 g format. Ingredients: water, wheat gluten', sunflower oil', 'oat flakes', onion', 'tigo flour', soy sauce' (water, soy beans', wheat', salt), sea salt, spices', thickener: garrofin gum', corn starch', 'from organic farming, may contain traces of peanuts, almond, hazelnut, weam, mustard and celery,. Sold in: Spain.

Regulated substances (6)

Ingredients

water, wheat gluten', sunflower oil', 'oat flakes', onion', 'tigo flour', soy sauce' (water, soy beans', wheat', salt), sea salt, spices', thickener: garrofin gum', corn starch', 'from organic farming, may contain traces of peanuts, almond, hazelnut, weam, mustard and celery,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1117.8 kJ / 268 kcal
Fat14.5 g
Saturated fat1.7 g
Carbohydrates12.1 g
of which sugars1.4 g
Fibre3.6 g
Protein20.4 g
Salt1.3 g
Sodium0.52 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (11)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, gluten, mustard, soybeans

May contain traces of: celery, mustard, nuts, peanuts, sesame-seeds

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Vemondo

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics