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EAN 4030800029914 · Nordsee · Fisch
4030800029914Fisch - Fischfrikadellen is listed here under EAN 4030800029914. Reference data lists part number 5002515. It is packed as 184 g. Country of origin on the record: Germany. Measured figures come to width 1 cm, length 1 cm, height 1 cm, weight 140 g and display weight 140 g. Declared labels cover sustainable, sustainable fishery, green dot and sustainable seafood msc. On the food-scoring scales it holds Nutri-Score D.
| Field | Per 100 g |
|---|---|
| Energy | 781.6 kJ / 189 kcal |
| Fat | 7.8 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 20.8 g |
| of which sugars | 5.2 g |
| Protein | 8.2 g |
| Salt | 1.49 g |
| Sodium | 0.6 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
403 indicates the issuing office in Germany (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.