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Tavuk Salam Dilimi

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EAN 4017979056002 · Tavuk · meats and their products

Identity

Name
Tavuk Salam Dilimi
Barcode (EAN/UPC)
4017979056002
Brand
Tavuk
Category
meats and their products
Country of origin
Nederland
EAN issued in
Germany (GS1 prefix 401)

Description

Tavuk Salam Dilimi by Arzum is a food product in the nl:worsten category. It is packaged in a 13 format. Ingredients: 40% poultry meat (chicken, turkey), beef fat, 15% beef, drinking water, table salt, dextrose, spice blend, stabilizer: e325, e450, e262, e331, lactose, glucose syrup, condiments (contains celery), flavor enhancer: e627, e631, e621, acidification medium: citric acid, antioxidant: e300, preservative:. Sold in: France,Allemagne,Pays-Bas.

Regulated substances (10)

Ingredients

40% poultry meat (chicken, turkey), beef fat, 15% beef, drinking water, table salt, dextrose, spice blend, stabilizer: e325, e450, e262, e331, lactose, glucose syrup, condiments (contains celery), flavor enhancer: e627, e631, e621, acidification medium: citric acid, antioxidant: e300, preservative: e250, spice extracts,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1076.2 kJ / 260 kcal
Fat22.7 g
Saturated fat11.6 g
Carbohydrates2.2 g
of which sugars1 g
Fibre0 g
Protein11.7 g
Salt2.4 g
Sodium0.96 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (10)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics